Pork and chicken luncheon meat

canned, minced, includes Spam Lite

Fat 65%Protein 32%
Percent Calories

2 oz of pork and chicken luncheon meat (canned, minced, includes Spam Lite) contains 110 Calories. The macronutrient breakdown is 3% carbs, 65% fat, and 32% protein. This is a good source of protein (15% of your Daily Value) and vitamin c (24% of your Daily Value).

Nutrition Facts

For 2 oz of pork and chicken luncheon meat (56g)

NutrientValue%DV
Calories110
Fats8g 10%
Saturated fats3g 13%
Trans fats–
Cholesterol42mg 14%
Sodium578mg 25%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium22mg 2%
Iron1mg 10%
Potassium258mg 5%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60.2mg 12%
Vitamin C22mg 24%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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