Macadamia nuts
Nuts, dry roasted, without salt added
½ cup, whole or halves of macadamia nuts (Nuts, dry roasted, without salt added) contains 474 Calories The macronutrient breakdown is 7% carbs, 89% fat, and 4% protein. This has a relatively high calorie density, with 718 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, whole or halves
- 1 cup, whole or halves
- 2 cup, whole or halves
- 0.5 oz (10-12 kernels)
- 1 oz (10-12 kernels)
- 2 oz (10-12 kernels)
Nutrition Facts
For ½ cup, whole or halves of macadamia nuts (66g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 474 | |
| Fats | 50g | 64% |
| Saturated fats | 8g | 39% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 3mg | 0.1% |
| Carbs | 9g | 3% |
| Net carbs | 4g | |
| Fiber | 5g | 19% |
| Sugar | 3g | |
| Protein | 5g | |
| Calcium | 46mg | 5% |
| Iron | 2mg | 22% |
| Potassium | 240mg | 5% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | – | |
| Choline | 29mg | 5% |
| Copper | 0.4mg | 42% |
| Fluoride | – | |
| Folate (B9) | 7μg | 2% |
| Lycopene | 0μg | |
| Magnesium | 78mg | 19% |
| Manganese | 2mg | 87% |
| Niacin | 2mg | 9% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 131mg | 19% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 8μg | 14% |
| Theobromine | – | |
| Thiamine | 0.5mg | 39% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.2mg | 18% |
| Vitamin C | 0.5mg | 1% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 0μg | 0% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 3g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | – | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 39g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 1g | |
| Glycine | 0.3g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.2g | |
| Leucine | 0.4g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0.4g | |
| Proline | 0.3g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0g | |
| Tyrosine | 0.3g | |
| Valine | 0.2g | |
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