Macaroni

Whole-wheat, dry

Macaroni
Carbs 81%Protein 16%
Percent Calories

50 grams of macaroni (Whole-wheat, dry) contains 174 Calories The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (13% of your Daily Value), fiber (15% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 50 grams of macaroni

NutrientValue%DV
Calories174
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs38g 14%
Net carbs33g
Fiber4g 15%
Sugar
Protein7g
Calcium20mg 2%
Iron2mg 23%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium72mg 17%
Manganese2mg 66%
Niacin3mg 16%
Pantothenic acid0.5mg 10%
Phosphorus129mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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