4 oz of macaroni (Whole-wheat, dry) contains 395 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This is a good source of protein (30% of your Daily Value), fiber (34% of your Daily Value), and iron (51% of your Daily Value).
Nutrition Facts
For 4 oz of macaroni (113g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 395 | |
| Fats | 2g | 2% | 
| Saturated fats | 0.3g | 1% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 9mg | 0.4% | 
| Carbs | 85g | 31% | 
| Net carbs | 76g | |
| Fiber | 9g | 34% | 
| Sugar | – | |
| Protein | 17g | |
| Calcium | 45mg | 5% | 
| Iron | 4mg | 51% | 
| Potassium | 244mg | 5% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 57% | 
| Fluoride | – | |
| Folate (B9) | 65μg | 16% | 
| Lycopene | – | |
| Magnesium | 162mg | 39% | 
| Manganese | 3mg | 151% | 
| Niacin | 6mg | 36% | 
| Pantothenic acid | 1mg | 22% | 
| Phosphorus | 293mg | 42% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 12% | 
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 46% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.3mg | 19% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 24% | 
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.3g | 1% | 
| Monounsaturated fats | 0.2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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