Annie's Homegrown Macaroni & Cheese, Classic Mild Cheddar

Classic Mild Cheese,

Carbs 70%Fat 13%Protein 16%
Percent Calories

2 ½ oz of Annie's Homegrown macaroni & cheese, classic mild cheddar (Classic Mild Cheese,) contains 270 Calories. The macronutrient breakdown is 70% carbs, 13% fat, and 16% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 2 ½ oz of Annie's Homegrown macaroni & cheese, classic mild cheddar (71g)

NutrientValue%DV
Calories270
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium430mg 19%
Carbs47g 17%
Net carbs45g
Fiber2g 7%
Sugar5g
Protein11g
Calcium100mg 10%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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