Mackerel

Fish, atlantic, raw

Fat 63%Protein 37%
Percent Calories

3 oz of mackerel (Fish, atlantic, raw) contains 174 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of vitamin b12 (309% of your Daily Value).

Nutrition Facts

For 3 oz of mackerel (85g)

NutrientValue%DV
Calories174
Fats12g 15%
Saturated fats3g 14%
Trans fats
Cholesterol60mg 20%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium10mg 1%
Iron1mg 17%
Potassium267mg 6%
Vitamin D14μg 91%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium65mg 15%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 15%
Phosphorus185mg 26%
Retinol43μg
Riboflavin (B2)0.3mg 20%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU142IU
Vitamin A43μg 5%
Vitamin B127μg 309%
Vitamin B60.3mg 26%
Vitamin C0.3mg 0.4%
Vitamin D IU547IU
Vitamin D2
Vitamin D314μg
Vitamin E1mg 9%
Vitamin K4μg 4%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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