Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

½ tbsp of mackerel (Fish, jack, canned, drained solids) contains 9 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (2% of your Daily Value), vitamin d (3% of your Daily Value), and potassium (0.2% of your Daily Value).

Nutrition Facts

For ½ tbsp of mackerel (6g)

NutrientValue%DV
Calories9
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol5mg 2%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein1g
Calcium14mg 1%
Iron0.1mg 2%
Potassium12mg 0.2%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0mg 0.4%
Phosphorus18mg 3%
Retinol8μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.4μg 17%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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