Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

2 tbsp of mackerel (Fish, jack, canned, drained solids) contains 37 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (10% of your Daily Value), vitamin d (12% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 2 tbsp of mackerel (24g)

NutrientValue%DV
Calories37
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol19mg 6%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium57mg 6%
Iron0.5mg 6%
Potassium46mg 1%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin1mg 9%
Pantothenic acid0.1mg 1%
Phosphorus72mg 10%
Retinol31μg
Riboflavin (B2)0.1mg 4%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU103IU
Vitamin A31μg 3%
Vitamin B122μg 69%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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