Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

1 oz, boneless of mackerel (Fish, jack, canned, drained solids) contains 44 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (12% of your Daily Value), vitamin d (14% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 1 oz, boneless of mackerel (28g)

NutrientValue%DV
Calories44
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol22mg 7%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium68mg 7%
Iron1mg 7%
Potassium55mg 1%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 5%
Fluoride
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.5%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus85mg 12%
Retinol37μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU123IU
Vitamin A37μg 4%
Vitamin B122μg 82%
Vitamin B60.1mg 5%
Vitamin C0.3mg 0.3%
Vitamin D IU83IU
Vitamin D2
Vitamin D32μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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