Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

50 grams of mackerel (Fish, jack, canned, drained solids) contains 78 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (21% of your Daily Value), vitamin d (24% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of mackerel

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol39mg 13%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium120mg 12%
Iron1mg 13%
Potassium97mg 2%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.2mg 3%
Phosphorus150mg 21%
Retinol65μg
Riboflavin (B2)0.1mg 8%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU216IU
Vitamin A65μg 7%
Vitamin B123μg 145%
Vitamin B60.1mg 8%
Vitamin C0.5mg 0.5%
Vitamin D IU146IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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