Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

2 oz, boneless of mackerel (Fish, jack, canned, drained solids) contains 88 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (23% of your Daily Value), vitamin d (28% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 oz, boneless of mackerel (57g)

NutrientValue%DV
Calories88
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol45mg 15%
Sodium215mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium137mg 14%
Iron1mg 14%
Potassium110mg 2%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 9%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.2mg 3%
Phosphorus171mg 24%
Retinol74μg
Riboflavin (B2)0.1mg 9%
Selenium21μg 39%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU246IU
Vitamin A74μg 8%
Vitamin B124μg 164%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU166IU
Vitamin D2
Vitamin D34μg
Vitamin E1mg 4%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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