Mackerel

Fish, jack, canned, drained solids

Fat 38%Protein 62%
Percent Calories

½ cup of mackerel (Fish, jack, canned, drained solids) contains 148 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (39% of your Daily Value), vitamin d (46% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of mackerel (95g)

NutrientValue%DV
Calories148
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol75mg 25%
Sodium360mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium229mg 23%
Iron2mg 24%
Potassium184mg 4%
Vitamin D7μg 46%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline81mg 15%
Copper0.1mg 16%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 2%
Niacin6mg 37%
Pantothenic acid0.3mg 6%
Phosphorus286mg 41%
Retinol124μg
Riboflavin (B2)0.2mg 15%
Selenium36μg 65%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU411IU
Vitamin A124μg 14%
Vitamin B127μg 275%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU277IU
Vitamin D2
Vitamin D37μg
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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