1 can (15 oz) of mackerel (Fish, jack, canned, drained solids) contains 563 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (149% of your Daily Value), vitamin d (176% of your Daily Value), and potassium (15% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 oz, boneless
- 1 oz, boneless
- 2 oz, boneless
- 0.5 cubic inch
- 1 cubic inch
- 2 cubic inch
- 0.5 can (15 oz)
- 1 can (15 oz)
- 2 can (15 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 1 can (15 oz) of mackerel (361g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 563 | |
| Fats | 23g | 29% |
| Saturated fats | 7g | 34% |
| Trans fats | – | |
| Cholesterol | 285mg | 95% |
| Sodium | 1368mg | 59% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 84g | |
| Calcium | 870mg | 87% |
| Iron | 7mg | 92% |
| Potassium | 700mg | 15% |
| Vitamin D | 26μg | 176% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 307mg | 56% |
| Copper | 1mg | 59% |
| Fluoride | – | |
| Folate (B9) | 18μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 134mg | 32% |
| Manganese | 0.1mg | 6% |
| Niacin | 22mg | 139% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 1087mg | 155% |
| Retinol | 469μg | |
| Riboflavin (B2) | 1mg | 59% |
| Selenium | 136μg | 247% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 12% |
| Vitamin A IU | 1563IU | |
| Vitamin A | 469μg | 52% |
| Vitamin B12 | 25μg | 1044% |
| Vitamin B6 | 1mg | 58% |
| Vitamin C | 3mg | 4% |
| Vitamin D IU | 1054IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 26μg | |
| Vitamin E | 4mg | 25% |
| Vitamin K | 0.4μg | 0.3% |
| Zinc | 4mg | 33% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 34% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 6g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 5g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 3g | |
| Eicosapentaenoic Acid (EPA) | 2g | |
| Docosapentaenoic Acid (DPA) | 0.4g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 12g | |
| Glycine | 4g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 7g | |
| Lysine | 8g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
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