Open Nature Maryland Style Crab Cakes

Carbs 15%Fat 69%Protein 15%
Percent Calories

1 cake of Open Nature maryland style crab cakes contains 240 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cake of Open Nature maryland style crab cakes (85g)

NutrientValue%DV
Calories240
Fats18g 23%
Saturated fats3g 15%
Trans fats0g
Cholesterol80mg 27%
Sodium570mg 25%
Carbs9g 3%
Net carbs9g
Fiber0.5g 2%
Sugar2g
Protein9g
Calcium60mg 6%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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