Meat frankfurter

heated

Meat frankfurter
Fat 79%Protein 14%
Percent Calories

50 grams of meat frankfurter (heated) contains 139 Calories. The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This is a good source of vitamin b12 (33% of your Daily Value).

Nutrition Facts

For 50 grams of meat frankfurter

NutrientValue%DV
Calories139
Fats12g 16%
Saturated fats4g 18%
Trans fats–
Cholesterol37mg 12%
Sodium507mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein5g
Calcium50mg 5%
Iron1mg 8%
Potassium71mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 33%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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