Meat frankfurter

Heated

Fat 79%Protein 14%
Percent Calories

100 grams of meat frankfurter (Heated) contains 278 Calories The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This is a good source of vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 100 grams of meat frankfurter

NutrientValue%DV
Calories278
Fats24g 31%
Saturated fats7g 36%
Trans fats
Cholesterol73mg 24%
Sodium1013mg 44%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein10g
Calcium99mg 10%
Iron1mg 15%
Potassium141mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium15mg 4%
Manganese0.1mg 2%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus211mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 65%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats11g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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