Meat frankfurter

Heated

Fat 79%Protein 14%
Percent Calories

200 grams of meat frankfurter (Heated) contains 556 Calories The macronutrient breakdown is 7% carbs, 79% fat, and 14% protein. This is a good source of vitamin b12 (131% of your Daily Value).

Nutrition Facts

For 200 grams of meat frankfurter

NutrientValue%DV
Calories556
Fats49g 62%
Saturated fats14g 72%
Trans fats
Cholesterol146mg 49%
Sodium2026mg 88%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar
Protein20g
Calcium198mg 20%
Iron2mg 31%
Potassium282mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium30mg 7%
Manganese0.1mg 4%
Niacin5mg 33%
Pantothenic acid1mg 12%
Phosphorus422mg 60%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 131%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats21g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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