Meat frankfurter

Meat frankfurter
Fat 80%Protein 14%
Percent Calories

2 oz of meat frankfurter contains 164 Calories. The macronutrient breakdown is 6% carbs, 80% fat, and 14% protein. This has a relatively high calorie density, with 290 Calories per 100g.

Nutrition Facts

For 2 oz of meat frankfurter (57g)

NutrientValue%DV
Calories164
Fats15g 19%
Saturated fats4g 22%
Trans fats–
Cholesterol44mg 15%
Sodium618mg 27%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein6g
Calcium56mg 6%
Iron1mg 8%
Potassium86mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid0.2mg 4%
Phosphorus117mg 17%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 37%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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