Mediterranean Baked Chicken Dinner

Fat 28%Carbs 35%Protein 37%
Percent Calories

1 serving of mediterranean baked chicken dinner contains 610 Calories. The macronutrient breakdown is 35% carbs, 28% fat, and 37% protein. This is a good source of protein (101% of your Daily Value), fiber (24% of your Daily Value), and potassium (40% of your Daily Value).

Makes
4 servings
Prep Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of mediterranean baked chicken dinner (693g)

NutrientValue%DV
Calories610
Fats19g 24%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol237mg 79%
Sodium521mg 23%
Carbs53g 19%
Net carbs46g
Fiber7g 24%
Sugar8g
Protein57g
Calcium66mg 7%
Iron4mg 53%
Potassium1857mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene63μg
Beta carotene283μg
Caffeine0mg
Choline174mg 32%
Copper0.4mg 46%
Fluoride2μg
Folate (B9)63μg 16%
Lycopene1608μg
Magnesium122mg 29%
Manganese0.5mg 21%
Niacin18mg 110%
Pantothenic acid1mg 15%
Phosphorus632mg 90%
Retinol18μg
Riboflavin (B2)1mg 48%
Selenium62μg 113%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU589IU
Vitamin A45μg 5%
Vitamin B122μg 63%
Vitamin B62mg 149%
Vitamin C64mg 71%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K21μg 17%
Zinc5mg 45%
Sugars
Sugar8g
Sucrose0.5g
Glucose7g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch33g
Fats
Saturated fats4g 20%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g