½ flatbread of Kermanig Bakery mediterranean flatbread, za'atar & feta with oregano & olive oil contains 220 Calories. The macronutrient breakdown is 49% carbs, 41% fat, and 10% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For ½ flatbread of Kermanig Bakery mediterranean flatbread, za'atar & feta with oregano & olive oil (47g)

NutrientValue%DV
Calories220
Fats7g 9%
Saturated fats2g 11%
Trans fats0g
Cholesterol5mg 2%
Sodium410mg 18%
Carbs19g 7%
Net carbs17g
Fiber2g 7%
Sugar2g
Protein4g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes