Kermanig Bakery Spinach & Cheese Focaccias

Carbs 58%Fat 29%Protein 13%
Percent Calories

½ focaccia of Kermanig Bakery spinach & cheese focaccias contains 120 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 13% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ focaccia of Kermanig Bakery spinach & cheese focaccias (47g)

NutrientValue%DV
Calories120
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium270mg 12%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar2g
Protein4g
Calcium40mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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