Smithfield Mesquite Pork Tenderloin

Carbs 15%Fat 17%Protein 68%
Percent Calories

4 oz of Smithfield mesquite pork tenderloin contains 110 Calories. The macronutrient breakdown is 15% carbs, 17% fat, and 68% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz of Smithfield mesquite pork tenderloin (112g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol55mg 18%
Sodium600mg 26%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein18g
Calcium20mg 2%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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