Mexican cheese blend

reduced fat

Mexican cheese blend
Fat 61%Protein 34%
Percent Calories

½ oz of mexican cheese blend (reduced fat) contains 40 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ oz of mexican cheese blend (14g)

NutrientValue%DV
Calories40
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol9mg 3%
Sodium110mg 5%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium162mg 16%
Iron0mg 0.2%
Potassium13mg 0.3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0.3%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus83mg 12%
Retinol21μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU83IU
Vitamin A22μg 2%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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