Mexican cheese blend

reduced fat

Mexican cheese blend
Fat 61%Protein 34%
Percent Calories

2 oz of mexican cheese blend (reduced fat) contains 160 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (65% of your Daily Value).

Nutrition Facts

For 2 oz of mexican cheese blend (57g)

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats7g 33%
Trans fats–
Cholesterol35mg 12%
Sodium440mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium650mg 65%
Iron0.1mg 1%
Potassium53mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus331mg 47%
Retinol86μg
Riboflavin (B2)0.2mg 13%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU332IU
Vitamin A88μg 10%
Vitamin B121μg 39%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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