Mexican cheese blend

reduced fat

Mexican cheese blend
Fat 61%Protein 34%
Percent Calories

½ cup, crumbled of mexican cheese blend (reduced fat) contains 186 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (76% of your Daily Value).

Nutrition Facts

For ½ cup, crumbled of mexican cheese blend (66g)

NutrientValue%DV
Calories186
Fats13g 16%
Saturated fats8g 38%
Trans fats–
Cholesterol41mg 14%
Sodium512mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein16g
Calcium756mg 76%
Iron0.1mg 1%
Potassium61mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene33μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium23mg 6%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus385mg 55%
Retinol100μg
Riboflavin (B2)0.2mg 15%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU387IU
Vitamin A102μg 11%
Vitamin B121μg 46%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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