Mexican cheese blend

reduced fat

Mexican cheese blend
Fat 61%Protein 34%
Percent Calories

1 cup, crumbled of mexican cheese blend (reduced fat) contains 372 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (151% of your Daily Value).

Nutrition Facts

For 1 cup, crumbled of mexican cheese blend (132g)

NutrientValue%DV
Calories372
Fats26g 33%
Saturated fats15g 76%
Trans fats–
Cholesterol82mg 27%
Sodium1024mg 45%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein33g
Calcium1513mg 151%
Iron0.2mg 2%
Potassium123mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline18mg 3%
Copper0mg 3%
Fluoride–
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese–
Niacin0.1mg 0.5%
Pantothenic acid–
Phosphorus770mg 110%
Retinol199μg
Riboflavin (B2)0.4mg 30%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU774IU
Vitamin A205μg 23%
Vitamin B122μg 91%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 76%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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