Mexican cheese blend

reduced fat

Mexican cheese blend
Fat 61%Protein 34%
Percent Calories

200 grams of mexican cheese blend (reduced fat) contains 564 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (229% of your Daily Value).

Nutrition Facts

For 200 grams of mexican cheese blend

NutrientValue%DV
Calories564
Fats39g 50%
Saturated fats23g 116%
Trans fats–
Cholesterol124mg 41%
Sodium1552mg 67%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein49g
Calcium2292mg 229%
Iron0.3mg 3%
Potassium186mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene100μg
Caffeine0mg
Choline27mg 5%
Copper0mg 5%
Fluoride–
Folate (B9)40μg 10%
Lycopene0μg
Magnesium70mg 17%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus1166mg 167%
Retinol302μg
Riboflavin (B2)1mg 46%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1172IU
Vitamin A310μg 34%
Vitamin B123μg 138%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc9mg 78%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats23g 116%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes