Mixed meat sausage

pork, turkey, beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

3 oz of mixed meat sausage (pork, turkey, beef, reduced sodium) contains 241 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (59% of your Daily Value), and zinc (31% of your Daily Value).

Nutrition Facts

For 3 oz of mixed meat sausage (85g)

NutrientValue%DV
Calories241
Fats23g 29%
Saturated fats9g 46%
Trans fats1g
Cholesterol60mg 20%
Sodium577mg 25%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.3%
Sugar0g
Protein9g
Calcium20mg 2%
Iron1mg 17%
Potassium204mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus125mg 18%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 59%
Vitamin B60.2mg 19%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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