Mixed meat sausage

pork, turkey, beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

½ oz of mixed meat sausage (pork, turkey, beef, reduced sodium) contains 40 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (10% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of mixed meat sausage (14g)

NutrientValue%DV
Calories40
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol10mg 3%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0.1%
Sugar0g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium34mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus21mg 3%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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