Mixed meat sausage

pork, turkey, beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

2 oz of mixed meat sausage (pork, turkey, beef, reduced sodium) contains 161 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (39% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 2 oz of mixed meat sausage (57g)

NutrientValue%DV
Calories161
Fats15g 19%
Saturated fats6g 30%
Trans fats0.4g
Cholesterol40mg 13%
Sodium385mg 17%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.2%
Sugar0g
Protein6g
Calcium14mg 1%
Iron1mg 11%
Potassium136mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus83mg 12%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B121μg 39%
Vitamin B60.2mg 13%
Vitamin C0.5mg 1%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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