Mixed meat sausage

pork, turkey, beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

100 grams of mixed meat sausage (pork, turkey, beef, reduced sodium) contains 284 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (19% of your Daily Value), vitamin b12 (70% of your Daily Value), and zinc (36% of your Daily Value).

Nutrition Facts

For 100 grams of mixed meat sausage

NutrientValue%DV
Calories284
Fats27g 34%
Saturated fats11g 54%
Trans fats1g
Cholesterol70mg 23%
Sodium679mg 30%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.4%
Sugar0g
Protein11g
Calcium24mg 2%
Iron2mg 20%
Potassium240mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus147mg 21%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B122μg 70%
Vitamin B60.3mg 22%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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