Mixed vegetables

canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

2 oz of mixed vegetables (canned, solids and liquids) contains 20 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (8% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 2 oz of mixed vegetables (57g)

NutrientValue%DV
Calories20
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium127mg 6%
Carbs4g 1%
Net carbs2g
Fiber2g 8%
Sugar–
Protein1g
Calcium12mg 1%
Iron0.4mg 5%
Potassium78mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride21μg
Folate (B9)10μg 3%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 11%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.1μg 0.2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2881IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes