Mixed vegetables

canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

½ cup of mixed vegetables (canned, solids and liquids) contains 44 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (17% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For ½ cup of mixed vegetables (123g)

NutrientValue%DV
Calories44
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium274mg 12%
Carbs9g 3%
Net carbs4g
Fiber5g 17%
Sugar–
Protein2g
Calcium26mg 3%
Iron1mg 10%
Potassium169mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride45μg
Folate (B9)22μg 6%
Lycopene–
Magnesium18mg 4%
Manganese1mg 23%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.2μg 0.4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU6224IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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