Mixed vegetables

canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

2 cup of mixed vegetables (canned, solids and liquids) contains 176 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (67% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 2 cup of mixed vegetables (490g)

NutrientValue%DV
Calories176
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1098mg 48%
Carbs35g 13%
Net carbs16g
Fiber19g 67%
Sugar–
Protein7g
Calcium103mg 10%
Iron3mg 40%
Potassium676mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride181μg
Folate (B9)88μg 22%
Lycopene–
Magnesium74mg 18%
Manganese2mg 91%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU24897IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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