Mock tender steak

beef chuck, boneless, cooked, braised, choice, trimmed to 0" fat, lean only

Fat 32%Protein 68%
Percent Calories

1 steak of mock tender steak (beef chuck, boneless, cooked, braised, choice, trimmed to 0" fat, lean only) contains 278 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (84% of your Daily Value), potassium (9% of your Daily Value), and iron (62% of your Daily Value).

Nutrition Facts

For 1 steak of mock tender steak (141g)

NutrientValue%DV
Calories278
Fats10g 13%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol159mg 53%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium21mg 2%
Iron5mg 62%
Potassium444mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus338mg 48%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU7IU
Vitamin A1μg 0.2%
Vitamin B126μg 261%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc16mg 141%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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