Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

350 grams of mozzarella cheese (Whole milk) contains 1050 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (333% of your Daily Value).

Nutrition Facts

For 350 grams of mozzarella cheese

NutrientValue%DV
Calories1050
Fats78g 100%
Saturated fats46g 230%
Trans fats
Cholesterol277mg 92%
Sodium2195mg 95%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar4g
Protein78g
Calcium1768mg 177%
Iron2mg 19%
Potassium266mg 6%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene200μg
Caffeine0mg
Choline54mg 10%
Copper0mg 4%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium70mg 17%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0.5mg 10%
Phosphorus1239mg 177%
Retinol609μg
Riboflavin (B2)1mg 76%
Selenium60μg 108%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2366IU
Vitamin A627μg 70%
Vitamin B128μg 333%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc10mg 93%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose1g
Lactose0.2g
Maltose0.3g
Galactose1g
Starch
Fats
Saturated fats46g 230%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid6g
Cystine0.4g
Glutamic acid16g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine3g
Methionine2g
Phenylalanine4g
Proline8g
Serine3g
Threonine3g
Tryptophan2g
Tyrosine4g
Valine5g

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