Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

½ cubic inch of mozzarella cheese (low-sodium) contains 25 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (4% of your Daily Value), calcium (7% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ cubic inch of mozzarella cheese (9g)

NutrientValue%DV
Calories25
Fats2g 2%
Saturated fats1g 5%
Trans fats–
Cholesterol5mg 2%
Sodium1mg 0.1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium66mg 7%
Iron0mg 0.3%
Potassium9mg 0.2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0.3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus47mg 7%
Retinol12μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU47IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.2μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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