Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

1 cubic inch of mozzarella cheese (low-sodium) contains 50 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (9% of your Daily Value), calcium (13% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 1 cubic inch of mozzarella cheese (18g)

NutrientValue%DV
Calories50
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol10mg 3%
Sodium3mg 0.1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium132mg 13%
Iron0mg 1%
Potassium17mg 0.4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus94mg 13%
Retinol24μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU93IU
Vitamin A25μg 3%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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