Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

1 slice (1 oz) of mozzarella cheese (low-sodium) contains 78 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (14% of your Daily Value), calcium (20% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 1 slice (1 oz) of mozzarella cheese (28g)

NutrientValue%DV
Calories78
Fats5g 6%
Saturated fats3g 15%
Trans fats–
Cholesterol15mg 5%
Sodium4mg 0.2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein8g
Calcium205mg 20%
Iron0.1mg 1%
Potassium27mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus147mg 21%
Retinol37μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU145IU
Vitamin A38μg 4%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K1μg 0.4%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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