Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

2 cubic inch of mozzarella cheese (low-sodium) contains 101 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (18% of your Daily Value), calcium (26% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 cubic inch of mozzarella cheese (36g)

NutrientValue%DV
Calories101
Fats6g 8%
Saturated fats4g 20%
Trans fats–
Cholesterol19mg 6%
Sodium6mg 0.3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein10g
Calcium263mg 26%
Iron0.1mg 1%
Potassium34mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus189mg 27%
Retinol48μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU186IU
Vitamin A49μg 5%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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