Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

½ cup, shredded of mozzarella cheese (low-sodium) contains 158 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (28% of your Daily Value), calcium (41% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of mozzarella cheese (57g)

NutrientValue%DV
Calories158
Fats10g 12%
Saturated fats6g 31%
Trans fats–
Cholesterol31mg 10%
Sodium9mg 0.4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein16g
Calcium413mg 41%
Iron0.1mg 2%
Potassium54mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium15mg 3%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus296mg 42%
Retinol75μg
Riboflavin (B2)0.2mg 15%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU292IU
Vitamin A77μg 9%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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