Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

½ cup, diced of mozzarella cheese (low-sodium) contains 185 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (32% of your Daily Value), calcium (48% of your Daily Value), and vitamin a (10% of your Daily Value).

Nutrition Facts

For ½ cup, diced of mozzarella cheese (66g)

NutrientValue%DV
Calories185
Fats11g 14%
Saturated fats7g 36%
Trans fats–
Cholesterol36mg 12%
Sodium11mg 0.5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein18g
Calcium482mg 48%
Iron0.2mg 2%
Potassium63mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese–
Niacin0.1mg 0.5%
Pantothenic acid–
Phosphorus346mg 49%
Retinol88μg
Riboflavin (B2)0.2mg 17%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU341IU
Vitamin A90μg 10%
Vitamin B121μg 25%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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