Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

100 grams of mozzarella cheese (low-sodium) contains 280 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (49% of your Daily Value), calcium (73% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 100 grams of mozzarella cheese

NutrientValue%DV
Calories280
Fats17g 22%
Saturated fats11g 54%
Trans fats–
Cholesterol54mg 18%
Sodium16mg 1%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein27g
Calcium731mg 73%
Iron0.3mg 3%
Potassium95mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline18mg 3%
Copper0mg 3%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus524mg 75%
Retinol133μg
Riboflavin (B2)0.3mg 26%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU517IU
Vitamin A137μg 15%
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc3mg 28%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 54%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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