Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

1 cup, diced of mozzarella cheese (Low sodium) contains 370 Calories The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (65% of your Daily Value), calcium (96% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup, diced of mozzarella cheese (132g)

NutrientValue%DV
Calories370
Fats23g 29%
Saturated fats14g 72%
Trans fats
Cholesterol71mg 24%
Sodium21mg 1%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein36g
Calcium965mg 96%
Iron0.3mg 4%
Potassium125mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus692mg 99%
Retinol176μg
Riboflavin (B2)0.4mg 35%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU682IU
Vitamin A181μg 20%
Vitamin B121μg 51%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 38%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 72%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes