Mozzarella cheese

low-sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

1 cup, diced of mozzarella cheese (low-sodium) contains 370 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (65% of your Daily Value), calcium (96% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup, diced of mozzarella cheese (132g)

NutrientValue%DV
Calories370
Fats23g 29%
Saturated fats14g 72%
Trans fats–
Cholesterol71mg 24%
Sodium21mg 1%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein36g
Calcium965mg 96%
Iron0.3mg 4%
Potassium125mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene58μg
Caffeine0mg
Choline24mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus692mg 99%
Retinol176μg
Riboflavin (B2)0.4mg 35%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU682IU
Vitamin A181μg 20%
Vitamin B121μg 51%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc4mg 38%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 72%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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