Mung beans

Mature seeds, cooked, boiled, with salt

Carbs 71%Protein 26%
Percent Calories

50 grams of mung beans (Mature seeds, cooked, boiled, with salt) contains 53 Calories The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (6% of your Daily Value), fiber (14% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of mung beans

NutrientValue%DV
Calories53
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium119mg 5%
Carbs10g 3%
Net carbs6g
Fiber4g 14%
Sugar1g
Protein4g
Calcium14mg 1%
Iron1mg 9%
Potassium133mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine
Choline15mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU12IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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