Mung beans

cooked, boiled, salted

Carbs 71%Protein 26%
Percent Calories

100 grams of mung beans (cooked, boiled, salted) contains 105 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (13% of your Daily Value), fiber (27% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of mung beans

NutrientValue%DV
Calories105
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium238mg 10%
Carbs19g 7%
Net carbs12g
Fiber8g 27%
Sugar2g
Protein7g
Calcium27mg 3%
Iron1mg 18%
Potassium266mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine–
Choline29mg 5%
Copper0.2mg 17%
Fluoride–
Folate (B9)159μg 40%
Lycopene0μg
Magnesium48mg 11%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU24IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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