Mushroom and Pepper Tossed Salad

Mushroom and Pepper Tossed Salad
Carbs 71%Protein 20%
Percent Calories

1 serving of mushroom and pepper tossed salad contains 41 Calories The macronutrient breakdown is 71% carbs, 8% fat, and 20% protein. This is a good source of potassium (9% of your Daily Value), vitamin a (63% of your Daily Value), and vitamin c (51% of your Daily Value).

Makes
3 servings
Prep Time
15 minutes

Ingredients

Directions

  1. Cut carrots, pepper, and mushrooms. Toss together with the lettuce and spinach.
  2. Top with your favorite dressing and enjoy!

Nutrition Facts

For 1 serving of mushroom and pepper tossed salad (145g)

NutrientValue%DV
Calories41
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium41mg 2%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar4g
Protein2g
Calcium37mg 4%
Iron1mg 12%
Potassium430mg 9%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene1420μg
Beta carotene6067μg
Caffeine0mg
Choline16mg 3%
Copper0.1mg 16%
Fluoride1μg
Folate (B9)89μg 22%
Lycopene0.4μg
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid1mg 15%
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU11421IU
Vitamin A571μg 63%
Vitamin B120μg 1%
Vitamin B60.2mg 17%
Vitamin C46mg 51%
Vitamin D IU2IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K87μg 73%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g