Mustard greens

raw

Mustard greens
Carbs 55%Fat 11%Protein 34%
Percent Calories

8 cup, chopped of mustard greens (raw) contains 121 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 34% protein. This is a good source of vitamin c (348% of your Daily Value) and vitamin k (961% of your Daily Value).

Nutrition Facts

For 8 cup, chopped of mustard greens (448g)

NutrientValue%DV
Calories121
Fats2g 2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium90mg 4%
Carbs21g 8%
Net carbs7g
Fiber14g 51%
Sugar6g
Protein13g
Calcium515mg 52%
Iron7mg 92%
Potassium1720mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene45μg
Beta carotene8019μg
Caffeine0mg
Choline2mg 0.4%
Copper1mg 82%
Fluoride–
Folate (B9)54μg 13%
Lycopene0μg
Magnesium143mg 34%
Manganese2mg 93%
Niacin4mg 22%
Pantothenic acid1mg 19%
Phosphorus260mg 37%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium4μg 7%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU13548IU
Vitamin A676μg 75%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C314mg 348%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E9mg 60%
Vitamin K1154μg 961%
Zinc1mg 10%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine0.2g
Glutamic acid–
Glycine–
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine0.4g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline–
Serine–
Threonine0.3g
Tryptophan0.1g
Tyrosine1g
Valine0.5g

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