Mustard greens

cooked, boiled, drained, salted

Carbs 55%Fat 13%Protein 31%
Percent Calories

½ cup, chopped of mustard greens (cooked, boiled, drained, salted) contains 18 Calories. The macronutrient breakdown is 55% carbs, 13% fat, and 31% protein. This is a good source of calcium (8% of your Daily Value), vitamin a (41% of your Daily Value), and vitamin c (20% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of mustard greens (70g)

NutrientValue%DV
Calories18
Fats0.3g 0.4%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium176mg 8%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar1g
Protein2g
Calcium83mg 8%
Iron1mg 8%
Potassium113mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene4410μg
Caffeine0mg
Choline0.2mg 0%
Copper0.1mg 8%
Fluoride–
Folate (B9)6μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7376IU
Vitamin A369μg 41%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K415μg 346%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline–
Serine–
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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