Mustard greens

cooked, boiled, drained, salted

Carbs 55%Fat 13%Protein 31%
Percent Calories

200 grams of mustard greens (cooked, boiled, drained, salted) contains 52 Calories. The macronutrient breakdown is 55% carbs, 13% fat, and 31% protein. This is a good source of calcium (24% of your Daily Value), vitamin a (117% of your Daily Value), and vitamin c (56% of your Daily Value).

Nutrition Facts

For 200 grams of mustard greens

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium504mg 22%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar3g
Protein5g
Calcium236mg 24%
Iron2mg 22%
Potassium324mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene12600μg
Caffeine0mg
Choline1mg 0.1%
Copper0.2mg 22%
Fluoride–
Folate (B9)18μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 24%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU21074IU
Vitamin A1054μg 117%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C51mg 56%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 24%
Vitamin K1185μg 988%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.3g
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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